Změnit jazyk do Angličtiny

5th year

Subject code

Subject

Subject Guarantor

WS - 9

Credits

SS - 10

Credits

 

 

 

extent

 

extent

 

VAIC2

Infectious Diseases of Animals II

Prof. MVDr. Dagmar Zendulková, CSc.

2/1 ex

3

 

 

VAEX

Diseases of Exotic Animals

Prof. MVDr. Zdeněk Knotek, CSc., DECZM

2/1 ex

3

 

 

VADEX

DOS - Diseases of Exotic Animals

Prof. MVDr. Zdeněk Knotek, CSc., DECZM

0/2 cr

1

 

 

VACM1, VACM2

Surgery & Orthopaedics of Small Animals I, II

Prof. MVDr. Alois Nečas, Ph.D., MBA

1/2 cr

3

1/1 ex

5

VAMZ2, VAMZ3

Internal Diseases of Dogs & Cats II, III

Doc. MVDr. Michal Crha, Ph.D.

2/1 cr

3

1/2 ex

5

VADM1, VADM2

DOS - Diseases of Dogs & Cats I, II

Doc. MVDr. Michal Crha, Ph.D.

0/2 cr

1

0/2 cr

1

VACV1, VACV2

Surgery and Orthopaedics of Large Animals I, II

Doc. MVDr. Markéta Sedlinská, Ph.D.

1/1 cr

2

1/1 ex

4

VAEQ1, VAEQ2

Internal Diseases of Horses I, II

Doc. MVDr. Markéta Sedlinská, Ph.D.

2/1 cr

3

1/2 ex

4

VAMA1, VAMA2

Meat Production Hygiene I, II

Doc. MVDr. Josef Kameník, CSc. MBA  

2/2 cr

2

2/2 ex

3

VAVV

Forensic and Veterinary Public Health

Doc. MVDr. Petr Chloupek, Ph.D.  

2/2 ex

3

 

 

VAVLE

Veterinary Legislation of EU

Doc. MVDr. Petr Chloupek, Ph.D.  

1/1 cr

1

 

 

VADOM

DOS - Surgery and Orthopaedics of Small Animals

Prof. MVDr. Alois Nečas, Ph.D., MBA

 

 

0/2 cr

1

VADOV

DOS - Surgery and Orthopaedics of Large Animals

Doc. MVDr. Markéta Sedlinská, Ph.D.

 

 

0/2 cr

1

VADKO

DOS - Diseases of Horses

Doc. MVDr. Markéta Sedlinská, Ph.D.

 

 

0/2 cr

1

VAML

Milk Production Hygiene

Prof. MVDr. Lenka Vorlová, Ph.D.  

 2/2 ex

2

 

 

 

Compulsory Elective Subject II

 

 

 

1/2 ex

3

VAPEKProfessional Ethics and CommunicationDoc. MVDr. Michal Crha, Ph.D.1/0 cr1  
VABKPDOS - Food Safety and QualityProf. MVDr. Iva Steinhauserová, CSc.0/1 cr 10/1 cr1

VAVVL

DOS - Veterinary Public Health

Doc. MVDr. Petr Chloupek, Ph.D.

0/1 cr

1

 

 

VAHYP

Practice – Slaughterhouse

MVDr. Helena Veselá, Ph.D.

 

 

40 h

1

 

Total

 

 

30

 

30

 

 

 

 

 

 

60